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Experience the best of nature with our pure spices from Idukki. We provide top-quality 8mm+ cardamom pods and strong black pepper, chosen for their excellent size and quality. Our spices contain no artificial colors or preservatives, ensuring natural flavor for your cooking. Enjoy the fresh aroma and taste of Idukki’s finest, enhancing every meal with health and flavor.
Black Pepper Exporters from Kochi, India
Black pepper is the most traded spice globally and is widely used in many cuisines. Its heat comes from piperine, which is different from the heat of capsaicin found in chili peppers. Black pepper provides manganese, Black pepper wholesale price in kerala, Black pepper wholesale price per kg,Black Pepper price 1kg today
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Cardamom has a strong flavor and a fragrant, resin-like smell. Black cardamom has a smoky aroma that is not bitter, and some find it has a coolness similar to mint. Green cardamom is one of the priciest spices by weight, but only a small amount is needed for flavor. It should be kept in its pod because ground seeds lose their taste quickly. Grinding the pods and seeds together reduces both quality and cost. For recipes that need whole pods, 10 pods are roughly equal to 1.5 teaspoons of ground cardamom.
Cloves are a scented spice from the dried flowers of the clove tree. Historically, spices were extremely valuable, and cloves were among them. Originating from the Spice Islands close to China, cloves became popular in Europe and Asia during the late Middle Ages, becoming an important ingredient in local dishes.
Cinnamon is full of antioxidants and helpful compounds. Studies indicate it may assist in controlling blood sugar, safeguarding heart health, and lowering inflammation. This spice has been valued for its healing qualities for centuries. Recently, scientific research has begun to validate several health advantages linked to cinnamon. Here are 10 health benefits of cinnamon backed by research.
Turmeric is a spice from the root of the Curcuma longa plant, related to ginger. Its key ingredient is curcumin, which gives turmeric its bright yellow color. Registered dietitian Amber Sommer, RD, LD, explains that curcumin is a main component of curry sauce, contributing a strong, slightly bitter, and earthy flavor. Turmeric is responsible for the unique smell and taste of curry. You can find ground turmeric in many grocery stores or buy fresh roots to keep in an airtight container in the fridge.
Ginger is tasty and has benefits. Gingerol, a natural part of ginger root, helps food move through the stomach and aids digestion. Eating ginger helps food digest faster, preventing it from staying in the gut too long. It can also help with nausea, especially for cancer patients undergoing chemotherapy, as it may reduce nausea without the side effects of other medications.
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Lemongrass is a type of grass with over 100 species, including Cymbopogon citratus, commonly used in cooking and medicine. Its leaves and oil have compounds that may inhibit certain bacteria and yeast, and can also help reduce pain and inflammation. While people use lemongrass for various issues like stomach pain, dandruff, high cholesterol, gingivitis, and thrush, there is insufficient scientific proof for these claims.
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Kanthari chilli, commonly referred to as bird’s eye chilli or Thai pepper, is a diminutive yet intensely spicy pepper that hails from India. The term ‘kanthari’ means ‘small and round’ in Malayalam, a language spoken in South India, aptly reflecting its small and rounded form.
Indian Basmati rice is a distinctive long-grain aromatic variety, cultivated for centuries in the unique geographical region of the Himalayan foothills within the Indian subcontinent. Renowned for its extra-long, slender grains that expand to at least double their original size upon cooking, Basmati rice provides a notably soft and fluffy texture, exquisite flavor, superior aroma, and a unique taste that differentiates it from other aromatic long-grain rice types. The exceptional attributes of Indian Basmati rice are a result of the specific agro-climatic conditions of its cultivation area, combined with careful harvesting, processing, and aging techniques.
1121 Basmati Rice features the longest grains both before and after cooking, providing 30% more volume than other varieties. It is globally recognized for its length, cooking quality, delightful aroma, sweet flavor, and high nutritional benefits. India is renowned for its traditional cuisine, and its basmati rice is a source of pride. Each type of basmati rice offers distinct characteristics, whether it’s the grain length, aroma, or overall appeal, but they all share one common trait – exceptional taste. Regardless of the brand or grain, the rich flavor remains consistent. For those who appreciate fine dining and long grains, 1121 basmati rice is the preferred choice. Whether you enjoy biryani or Italian dishes, a meal is incomplete without 1121 basmati rice. Here are some key features that make it a favorite among rice enthusiasts:
Pusa Basmati Rice is a hybrid type known for its long grains, pleasant aroma, and non-sticky texture after cooking. Its unique flavor and delightful scent have earned it a strong reputation globally, and the Pusa Basmati rice we offer is completely pure. India is renowned for its basmati rice, with Pusa Basmati being the highest quality variety. The long grains are enjoyable, and the aroma increases appetite. Research shows that Pusa Basmati rice expands by 30% when cooked. Additionally, its sweet flavor adds to its popularity. Experts recommend including basmati rice in daily meals for a healthy diet. This variety is also referred to as Pusa Sella rice, a hybrid basmati type, and its long grains contribute to its acclaim both in India and abroad. Some of the most attractive grains in Pusa
Traditional Basmati Rice is known for its high quality. It has a unique flavor and pleasant aroma. When cooked, the grains nearly double in size and remain separate and non-sticky. Many types of basmati rice exist, but traditional basmati holds a special place in people’s hearts. Seeing it on your plate is a delight, especially knowing it’s the traditional kind. Its sweet smell can bring joy to anyone. India is the birthplace of basmati rice, which means ‘aromatic’ in its two-word origin. This rice is popular worldwide for its health benefits.
Sona Masoori rice is light and low in starch, making it easy to digest. It’s popular for weight loss and daily meals due to its soft texture and unique flavor. While both Sona Masoori and Basmati rice provide energy from carbs, Sona Masoori is seen as healthier because of its lower starch content and digestibility, whereas Basmati has a lower glycemic index.
Ponni rice is a type of rice created by Tamil Nadu Agricultural University in 1986. It is commonly grown in Tamil Nadu, India, and is a hybrid of Taichung 65 and Myang Ebos 6080/2. The name ‘Ponni’ may come from the Kaveri River, which is referred to as ‘Ponni’ in Tamil literature. This rice is primarily grown near the Kaveri River in cities like Ariyalur, Trichy, and Madurai.
Palakkadan matta rice was favored by the royal families of the Chola and Chera dynasties in India. Kerala matta rice is well-known for its rich flavor and is used in snacks like Kondattam and Murukku. The term chunnila matta appears in the book Rice in Kerala by Sri. P.C. Sahadevan, published by the Government of Kerala in 1966. This rice is also mentioned in Tamil classics like Thirukkural. During the Chera and Chola kingdoms, rice was regarded as a food for royalty.
Yarn is defined as a continuous strand of fibers, which can be simply described as such. It consists of interwoven fibers and is utilized in the creation of fabrics, as well as in activities like crocheting, knitting, embroidery, and ropemaking. Consequently, yarn can be classified into two primary categories: the thread employed in embroidery or sewing machines, and the yarn, often referred to as balls of wool, used in crafts such as knitting or crocheting, both of which are sold in long lengths.
Desiccated coconut encompasses various coconut products, all characterized by the shredding or flaking of the coconut meat, which is subsequently dried in an oven to eliminate moisture. In the international market, desiccated coconut is known by several terms, including coconut flakes, shreds, threads, or chips.
A regular coconut is mature with hard flesh and water inside, while a tender coconut is young and harvested early.Select a coconut that is more round than oval. Although a perfectly round one is rare, pick the next best option. Round coconuts usually have more water than oval ones.
Pure Organic Virgin Coconut Oil is a multipurpose product with more than 15 uses in daily life. It’s perfect for cooking, baking, baby care, hair care, moisturizing, treating minor burns, chafing, insect bites, rashes, and caring for skin after sun exposure. Made using cold-pressed techniques and organic methods, it guarantees a completely pure and toxin-free option for your everyday needs.
Coconut oil might help with hunger, oral health, and seizures, but it may not be good for heart health. It’s becoming a popular cooking oil with potential benefits like raising good cholesterol, managing blood sugar, and reducing stress. However, more studies are needed on its regular use. Many brands are now adding coconut oil to their products, and it’s commonly used in cooking, found in items like fried foods, desserts, shampoos, coffee, and smoothies.
Buffalo meat is sliced into thin strips and marinated with salt and flavorful spices. After being dried in the sun or over a fire, it transforms into a delicious and crunchy sukuti. The dried buffalo meat from Jomsom is a great source of protein, iron, and zinc.
Frozen Seafood: A New Standard of Freshness. The primary objective of freezing seafood is to rapidly lower the product’s core temperature to 0°F or below. The choice of freezing technique—whether blast, cryogenic, plate, or brine—varies based on the type of seafood, its intended use, packaging requirements, and cost considerations.
